From crafting my first menu on Microsoft Word at 11 to obsessing over the landscape of the dinner table at the family function, I always knew from a young age that where the heart of all my passions lie is at the intersection of food and design.

Having worked in the service industry for close to a decade, I’ve developed a strong understanding of how people move through, engage with, and emotionally respond to visual communication within a culinary space or eatery. I bring a deep interest in  — and strong grasp of — consumer psychology to the table for each project (pun intended).​